I live in a small apartment with lots of windows.I do not have a basement.I read you can store squash a in cool, dark place for up to 3 months. Can I use a dark
When I open a jar or a bottle of...well, anything (but especially juices or sauces), I have to put leftovers in the fridge if I want to finish it later. What m
I would like to make some amazing breakfast treats to serve at an event we are hosting but I am part of the event and will be very busy the wh
I am starting to get into frying again. I was wondering if it is ok to store the oil after it has cooled down in its original container or if there is a better
I've recently been watching the PBS show "The Mind of a Chef" and noticed the plastic containers the chefs use to store ingredients as part of their mise en pla
I got a kg of ground beef and put two tablespoons of salt with it. I also put a lot of spices, stuff like paprika, black pepper, allspice, tumeric, lots of garl
I don't have ramekins or custard cups. Can I pour the warm (not hot) cream-buttermilk mixture of panna cotta into plastic cups to refrigerate?
I'm a student and prefer to cook my own food rather than eating in the cantine. Due to time constraints, I cook only once a week, making different dishes of big
I just made shrub syrup, by cooking fruit in sugar water (~0.5-1 cup of water and ~0.5-1 cup of sugar), sieving it, and mixing vinegar into it (~3 tablespoons o
Everyone knows that buying in bulk usually saves money. My question involves buying and saving bulk canned veggies and items of that nature. Can you divide a bu
I've got about 20 red thai peppers from my garden this year that I air dried. I currently have them in a mason jar with the lid and ring on (not sealed though)
I found some flour in my freezer that I stored 5 years ago in Food Saver vacuum sealed bags. Do you think it's still safe to use?
I'm storing spices and dried herbs, as I always did, in glass containers into a spice only-drawer. It always worked fine. But looks that this house is particul
Despite their popularity, some believe that using chalk to label food jars can create unnecessary dust that can get into the food, is this a real concern, or ha
I've just bought a butternut squash. On the label it says "Keep at room temperature". Why shouldn't I store it in the fridge?
I've been asked to bake at someone else's house that I'm traveling to. I thought it might be easier to measure all the dry ingredients at home and combine them
Recently1 I have found some products that has "for immediate consumption after opening" notice instead of the usual "store in cold place and consume within 48-7
I bought some Mars Celebration and Cadbury chocolates and toffees yesterday in my local store in Australia. I'll take them as gifts for my friends when I return
How does package food producers such as "Seeds of Change" or "Pacific Foods" package their food to keep for up to 15 months and store without refrigeration? Wha
What do consumers need to keep in mind when shopping for food vacuum storage systems? It seems FoodSaver is the most well received brand with the largest market