I don't have access to parchment paper or even butter paper for that matter. I just read on a website that it'd be okay to use aluminium foil as long as I apply
I have fallen in love with America's Test Kitchen's recipe for lemon cheesecake. Animal crackers in a crumb crust...who knew? It's really good. I just made it f
I just made sunflower seed cheddar crackers. The dough is spread all over a layer of parchment on a cookie sheet . I baked for the required time but the parchme
My daughter made macarons last week and decided to use a pencil to sketch out the shapes on parchment paper. Unfortunately the pencil markings (lead) ended up o
This weird-shaped cake pan is difficult to use when it comes to the step that I must line it with parchment paper. How should I do it properly so that the cake
Recipes such as http://paleoleap.com/avocado-banana-chocolate-cookies/ say to line baking sheet with parchment paper. Why can't we just grease the baking sheet?
My recipe for whoopie pies calls to grease and flour a baking sheet. Can I simply use parchment paper on the baking sheet instead?
I regularly bake bread (1+ times a week). I usually reuse a sheet of baking paper a few times, and for the last 20+ times it has been from the same roll. Now su
Can I make 2 round love cakes in pans lined with parchment, then remove them from pans, stack and frost? Does this change cooking time?
When cooking fish en papillote my pouches sometimes leak liquid in the oven. The internet tells me that I could use staples or paper clips for a better seal, bu
Is parchment paper different from baking paper? If so, how?
I recently made a pumpkin cheesecake in a springform pan. The instructions say to run a knife around the outside immediately after removing the cake from the ov
Having some trouble making strawberry fruit leather for the first time. I'm pureeing frozen strawberries in orange juice then spreading the puree on parchment p
I tried the following recipe for making Basque Burnt Cheesecake. 430g cream cheese, room temperature 120g caster sugar 3 large eggs, room temp (approx 150g of
When jaggery / sugar syrup mix is rolled on to sheets, what kind of sheets would be most suitable - least sticky? The recipe: Black Til Chikki What kind of non
I decided to bake cream puffs but we unfortunately ran out of parchment paper, what can I do?