I am not worried about the dark staining of everything else on the plate; rather, keeping the caps from going soggy. Yes, a hot pan and a bit of salt helps, bu
Obviously once it taste burned, its burned... (yet nothing you can do anymore) I love to cook, and I cook for years. But im always shy to "hear" the pan, becau
I was wondering whether it is best to cook peas with onions in a pan or in a pot. Is there any difference between the two approaches? Thanks.