Let's compile a list of vegetarian/vegan meat replacements. Generic replacements: Seitan Tofu Tempeh Quorn Quorn Vegan Alternatives Paneer TVP Commercial fake
I have converted a number of traditional dishes to kosher (cannot mix meat and dairy ingredients) but have trouble finding substitutes for dairy ingredients tha
My fiancee and I love to cook. We love cookbooks, but often find that they are useless in today's internet world where all the recipe sites ex
I'm talking grocery store products here (including packaged meat), not Butcher Counter where I can grill the butcher about origin.
I see a lot of restaurants and grocery stores advertising kosher food. What qualifies a kosher dish?
A particular honey-and-mustard chicken I make frequently has, on a couple of occasions, come out tasting extremely salty, the saltiness overpowering the flavor
Are the molecular gastronomy additives kosher?
The "wonder pot" is a type of stovetop bakeware that seems to have been popular in Israel during a period of austerity. I'm looking for a (preferably USA based)
How should I adjust the salinity of a brine when using a kosher turkey? Some reccomendations suggest decreasing the salinity of the brine, but how much? My rec
Ideally I want all parts of my chicken to absorb a good amount of salt. I think brining is best but somebody has suggested kosher chicken. How is kosher salted
If this sounds like a ridiculously neurotic question, that's because it is. That said, and discussion aside, according to Par[e]ve kitchen certifications and or
Is there a good, satisfying ovo-lacto substitute for meat for recipes like meat & cheese lasagna? Or can I just skip the meat and expect the dish to satisfy
As discussed in What are the requirements for a dish to be kosher?, kosher food must follow various rules and procedures. I noticed a pattern in these rules whi
I want to emulate pulled pork for my non-pork eating friend (semi-Jewish, read: no pigs, it doesn't have to be technically kosher). What cut of beef would achi
I'd like to make panna cotta, but all of the recipes I've seen call for unflavored gelatin, and the closest thing I have on hand is a product (Gefen brand Straw
I'm looking to find a pareve (non-dairy, non-meat) substitute for butter which lends a similar flavour and mouthfeel for baking. I would be using it to make som
The title explains it all, is there a kosher substitute for blood sausage?* Blood sausage is not kosher due to the inclusion of blood, the consumption of which
When I make veal vs. beef steak from kosher meat, it consistently seems to me that the veal is significantly more salty. The steak isn't salted by me at all (a
I am trying to make bolognese kosher for my family and struggling. Here is the list of ingredients I hope to find a substitute for: Pork Pancetta Heavy cream M
Most lasagne recpies ask for ragu and bechamel. Since I am cooking kosher, what can I substitute for ragu?