I'd like to make a sushi roll or a vietnamese prawn roll but can't seem to get the prawns to straighten, which would make them much easier to roll up. They were
I ate at a local Italian dive last night and ordered Shrimp Fra Diavolo, which included a spicy sauce served over linguini noodles. The dish was great, but the
I often buy raw king prawns (maybe they're called shrimp where you are, they're about 3-4 inches long) - they are already shelled and beheaded, but they've stil
I want to cook shrimp in butter. My problem in the past has been that the butter burns if it gets too hot but the shrimp remains fishy if the butter does not ge
Once in a while when I'm thawing and prepping frozen shrimp, I'll come across one that's quite a bit softer than the others. The flesh is a bit floppy and not f
Okay I give up, I've tried and failed about 8 times now frying prawns but they never are succulent. The recipe that I want to get done is pretty simple: De-vei
I bought some precooked whole shrimp. Do I need to peel and devein them before eating or is it possible to leave this step out? I intend to saute them in garlic
What could be a brown line in the back of an already peeled shrimp?
I'm not very good at peeling shrimp, but I've been practicing lately with raw shrimp. I have the theory that raw shrimp are peeled more easily than cooked. Eve
I found a "Shrimp and Pasta" Recipe here. It's a nice and simple, but I don't quite understand the way it uses parsley. Why part of the parsley is fried with
I bought two 2-pound bags of frozen 41-50 count/pound shrimp. When I thawed them in cold water, one bag's shrimp all sank and the other bag's shrimp all floated
Yesterday I tried to prepare shrimp for the first time. Basically the idea was to prepare shrimp and pasta. I bought frozen shrimp and followed the recipe. It w
I wonder if heads of shrimps bought from US grocery stores are safe to eat.
I have been using ice water in my shrimp batter and it seems to make the batter too hard after frying them. Would replacing the ice water with buttermilk make
If I want to make a shrimp salad, I put the lettuce and other raw vegetables on the plate, cook the shrimps and put them on the veggies. However, after a minute
I was buying some frozen shrimp, however they listed that they are cooked. How is the process of freezing shrimp done; do they cook them directly then freeze t
I recently made a recipe that called for thawing frozen shrimp by running them under cold water. However, I noticed that the IQF tail-on shrimp I buy from Cost
I bought some frozen shrimp on sale but didn't notice that there was a lot of ice build-up on the shrimp (and in the bottom of the package) until I got home.
This recipe for seafood paella says to add mussels, prawns, squid and monkfish to the paella pan 5 minutes before finishing, stir and then cover with a lid. I
I would like to make a raw vegan shrimp paste substitute. I have seen people suggest using mushrooms -- yes, but.. how would you make it taste like Thai shrimp