If someone cannot or will not use wine for cooking, what would be a good substitute? Question applies to both red and white wine.
I made a dish that used a small amount of wine and now I'm wondering how long I can keep the rest of it for next time. I know you wouldn't want to keep good dr
Is there a good alternative to Marsala wine? particularly in this recipe
Not having used sherry before, what is the type used when a recipe just calls for "sherry"? I see cream sherry, dry sherry, and very dry sherry at my local groc
In other words does it make a difference in the event that a recipe calls for a Red wine you use a Merlot, Cabernet, Shiraz ect..?
I have one strawberry and one fig vincotto (bottle). What can I do with it ? Am having trouble finding recipes to use it in, other than fruit/icecream/salad rel
I wanted to freeze some leftover wine (about half a bottle) to use for cooking at a later date. Will it keep at all? Are there any special ways to freeze it
If I am making homemade wine-based vinegar, is there a way to tell if it's just plain soured wine? One recipe described the process as leaving the wine mixture
Traditionally a Burgundy wine is used for Beef Bourguignon. What are alternative replacements for this dish?
how to combine wine in a cream sauce so it doesn't curdle?
I was looking for some ways to use up some older wine and red wine butter came up as a possible use. I see that it is supposedly pretty tasty on many meat-based
I bought some cooking wine last week and made a delicious meal with it. I only used half a bottle, so the other half is still in my pantry. I know that regu
We don't really drink wine in our house, so we only ever buy a bottle for cooking. Typically whatever meal we have made requires ~1/2 bottle.
I want to cook a beef brisket, following a recipe that suggests baking it on a bed of onions and red wine, or red wine vinegar. I'd like to use a cast iron dut
Assuming I'm willing to pull out all the stops, what is the best wine to use in a "standard" gruyere-based fondue, like this one?
Unfortunately, wine will eventually go bad. The time this takes can vary from a few years to many decades, but most wines eventually will get there; and things
Washing leaves some stains, which I want to get rid of. It's easy to do with paper towel on the outside, but inside the glass it's a problem.
Possible Duplicate:What is a substitute for red or white wine in a recipe? I am making a short rib recipe which calls for white wine
I've made a red-wine vinaigrette dressing using olive oil (which makes up the majority of the dressing), red wine, garlic, and basil. My problem is that whenev
I have tried to make red wine sauce using this recipe, but it didn't end up so well. One problem was this step: Bring to a boil and let boil boil over high