I have some store-bought, pre-slit hot dog buns. They are a little brittle, and if I open the slit wide enough to take the hot dog, the bun splits in two. I've
A friend of mine butterfly cuts (in half lengthwise without separating) his hebrew national hot dogs before grilling them. I don't notice a difference in flavo
I like hot dogs, but I'm always conscious that they are a means by which unspeakable bits of meat can be made appetising, even when they get a fancy name like b
I can not find my favourite hot dog relish sauce recipe but it included cucumbers, cabbage, peppers, and onions. I know it had tumeric as it was yellow but I am
I was inspired after seeing a hot dog with a pretzel bun. I have the recipe pretty close to where I want it, but I'm not sure what to use as a wash. I tried egg
I'm a recent convert to the fermented cabbage dish Sauerkraut which I know is popular in Germany and Poland. On TV I've seen this served on hot dogs in The Sta
I have about 100 people who will be coming over for a carnival. We wanted to make corn dogs, I made them for the Super Bowl to test it and 16 took me close to 1
According to this report on hot dogs by Clear Food, some hot dogs have human DNA in them. 2% of the overall samples had human DNA present. What would cause
I made a baking corn dog batter (cornmeal muffins with hot dogs spaced out in a glass baking pan) a long time ago, and it turned out well, with one minor glitch
Hi there I am opening a hot dog joint where we will also sell hamburgers and I am trying to decide whether I should buy a new or used grill. I spoke with a sale
I am hoping this question isn't off-topic as it's mainly about what a specific type of food is made of rather than how to make it. Of course, I could always ref
People love hot dogs. What is this hot dog grilling machine called in everyday spoken English?
Where I live is currently in Covid lockdown, so when I was cooking dinner tonight, I decided to pull some old hot dogs out of my freezer and boil them. However,
What is the filling in my sausage? I am thinking fat. What do you think?