I bought this the other day for making shabu shabu (샤부샤부) as well as for camping. The pot itself is made of cast iron which I know
I just got my dear one a nice olive wood ladle a week or so ago. It's sitting out still since I would like to know what steps I should take in regard to seasoni
I'm a bit overwhelmed by the number of options for the type of wood in a cutting board. I've tried searching Google with every combination of phrases that I co
I'm not sure about the humidity in the apartment, but I don't think this was a problem. However, the board took quite some water one day and s
I'm new to the cooking industry - yay for new pads - and I have a question about oiling wooden utensils (or wooden handles on pots, for that matter). The instr
Looking up wooden utensils on amazon, I've found bamboo, maple, olive wood and birch wood spoons/kitchen utensils. Is there any clear benefit to one wood over
In order to cold smoke, you need a fine wood dust. I work with wood and have obtained, using a band saw, a very fine wood dust. The wood this dust comes from
Nowadays I see that most cutting boards sold are made up of several pieces of wood that are stuck together with wood glue. I'm not so sure of the safety of the
I used a fair amount of coconut oil to apply to a wood cutting board, but wasn't sure the best way to apply it. I used a butter knife and then followed up with
I know people have indoor wood-fired pizza ovens. I also know that in general people cannot have barbecues or smokers indoors, presumably because of the potenti
How to maintain a wooden mortar and pestle? I just got it, and understood I need to first oil it to seal/protect it from keeping the taste of what I grind, whi
I recently received some homemade unfinished wood salad serving utensils as a gift, and like a dummy, I figured it would be safe to rub them down with some oliv
Does this apply to food in general or just proteins or a few items? Also, does the taste vary depending on the type of wood you use i.e. using bamboo as firewoo
my son burned chemically treated wood in my grill for a bonfire. Can I still cook in it, is it safe? or do I need to buy another grill?
We cooked some pizza last night and had a good time. However, the crust was limp. I was expecting to tap the bottom and hear the tap tap tap sound but it was to
We cooked some pizza last night and had a good time. However, it cooked so fast that the pizza was really dark (burnt in places) and had cheese that didn't melt
I love making pizza. And I've been reading this book "The Neapolitan Pizza", which is supposed to be, as they describe it in the subtitle, "a scientific guide a
A house hold oven tops out at just 550 Fahrenheit or 288 Celsius , but lower than average temperature wood fired pizza ovens operate at about
So I'm someone that is somewhat new to the kitchen, I like helping my mom in cooking but I don't do much alone because I'm usually swamped wit