I want to produce kefir at home for personal consumption but I don't know where to find kefir grains. Any ideas? Some of my friends buy commercial kefirs. Do c
I have been making kefir regularly for a couple years. Lately, however, my family's interest in it has waned and I have been using it less often and so feeding
I got a bit confused when looking up nutrition values for milk versus kefir made from that milk. For some reason many tables list higher values of some nutrient
My milk kefir grains now produce kefir with a very unpleasant yeasty/bready flavor. I've tried feeding it for a while, on the assumption that the yeast/bacteri
It's about two weeks that I make Kefir at home. I started with three mid-size Kefir grains, and now I have six ones (three of them are really big) Now my frien
How many kefir grains will make a quart size of kefir? I think I have too many grains in one batch. I also am still a novice, been at this five months. I enjoy
My kefir grains were frozen by accident when the temp in my fridge was turned way down. I turned the temp back up, and after a couple of days took my grains ou
I cooked with kefir, I poured it on eggplant sauteed in a pan with some water, I used to use yogurt for a similar dish. And the liquid in the cooked dish seems
I had previously been buying commercial kefir, and then started adding milk (actually half and half) when it ran low and leaving it out to produce more kefir wi
I am attempting to make hard kefir cheese in a cheese press. Unfortunately the cheese press I purchased did not come with specific instructions. I was able to
Is it okay to refrigerate kefir whey for a few days before fermenting other foods with it (i.e., almond butter http://www.thecandidadiet.com/forums/topic/ferme
I have trouble getting my Kefir to cleanly separate on a consistent basis, despite allowing it to sit out for multiple extra days, prior to refrigeration. As m
Does anyone have guidelines for an appropriate humidity for separating curds and whey to make cheese (I'm doing it from kefir)? Specific temperatures are availa
Just started making kefir last week. My kefir comes out grainy and watery. Here is what I'm doing: I have about 2 tablespoon of kefir I add about 4 cups of 2
When milk is cultured (eg kefir), what changes occur in terms of lactose, glucose and galactose levels? What happens to these sugars, and why?
I ordered some Kefir grains online and they arrived looking healthy, at least to my untrained eye. I put them in milk and changed the milk every day for three
I put my dehydrated kefir grains in one cup fresh whole milk and after 24 hours I change the milk and rainse the grains. But after three days they become molded
I'm super-new to the kefir business ^_^ been making it at home for a week from a batch of grains my neighbor left me when his batch overgrew. So, I'm fond of t
I guess there's no need to freeze them, just keep them dormant, so I guess this question doesn't apply. My thought was to put them into clean milk and into the
I had a batch of kefir go bad - a slightly un-nice parmigiano smell and bits and pieces of proper cheese-like consistency. I tried gently rinsing in water and p