I have a friend that is about to open a food truck and he has asked me to use my burger recipe. I have spent a long time perfecting it, but I have always made
I have moved into a house with a nice Wolf-range griddle, and I would like to know what the primary advantages of the griddle are over a cast-iron skillet, incl
I have an induction hob but no oven, how do I season a new cast iron pan I'm thinking of getting?
At some restaurants, I've often seen the cook place something like vegetables onto the grill top, ladle a small amount of liquid on top of them and then cover i
So I am making basic flat breads using flour, water, oil, salt and spices. I kneaded the dough for 5 mins and rested it for 15. I then rolled them out really t
I recently bought a house that has an oven with an electric 4-burner flat cooktop (estimated circa 1970s/80s), as well as an additional electric 4-burner cookto
Hi there I am opening a hot dog joint where we will also sell hamburgers and I am trying to decide whether I should buy a new or used grill. I spoke with a sale
I recently purchased a cuisine art 5 in 1 griddle machine and cooked with it before noticing the instruction to wash it before the first time use. Does this re
I have a viking stove in a house I recently purchased. It has a griddle, I cleaned it with a grill stone using oil while it was cold (the griddle). It cleaned
I have an old aluminium griddle with teflon siding. The griddle is covered with black stains that look like grease stains but won't go away by washing. I can sc
I want to use a full stovetop griddle in my regular stovetop. I have this https://www.webstaurantstore.com/vigor-23-x-23-portable-steel-griddle/247PG2222FH.html
I mean the type where mustard is placed on the hot griddle, and the patty is placed or smashed on top. Mustard is actually mostly water (with some vinegar and m
I switched to cast-iron skillet/griddle (dont know what it's technically called) recently for my omelette because I read somewhere that non-st
I've read a lot about copper cookware and how it's useful for heat management and its non-stick qualities, as long as it is tinned. But after watching this vide