Over on this question about measurements we got into an interesting discussion about recognizing reliable recipes. What cues do you look for to recognize one yo
I'm trying to write down a recipe for Italian sweet sauce that is used for salads but can also be used on pasta and meat. It has bay leaves in it but I'm not su
I'm trying to organize a science demo, and one of the lessons I'd like to get across is that information and order matters when ingredients are combined! Mixing
Here’s the recipe for coffee syrup Ingredients for 1 cup of coffee syrup 2 cups sugar 1 cup strong coffee Directions Mix sugar with the coffee Boil mixtu
I'm looking at ways of enhancing the production of my recipes, and a couple of quality control items have come up. I've seen recipes where there's an ingredien
I'm writing some software and could use some help (from some experts!) naming something. In cooking, culinary arts, etc. I have to imagine that there exists a c
Do I add sugar? So many people have told me they put sugar in their seasoning and I don't understand why. What does sugar provide to this recipe and how much sh
What is the most analytical theory available for why recipes will taste good, such that they could be designed ahead of time and predicted to be tasty, and expl