I have only cooked with natural gas in the past and now have a propane stove. I find that it burns very hot and it is difficult to control the heat. I have it
I have a gas cooktop with 4.25" burners and it is propane and so it burns hot. The problem is that it is difficult to cook things in small saucepans, like the t
What options do the best cooktops (or complete gas stoves) have to regulate gas flow in cases of variable gas source pressure? For example, I don't want my coo