I am going to be making a beef barley soup and need to soak the pearl barley overnight. There are no directions on the back of the package and so I am unclear o
This time around my beef barley soup is tasting a bit on the plain side. It has the right amount of saltiness but is lacking in the flavorful department. The in
I happened across the wikipedia article on barley water today, and it features a photo of some very dark barley water: As far as I know, barley water is norm
What is the difference between barley and oats? In the US grocery stores (EDIT: in one grocery store) they seem to be considered to be the same thing, are they
When adding barley to a soup (usually with some combination of vegetables), should I add the barley later than the rest of the ingredients?
I have had barley a few times where each pearl is light, slightly dry and separate. When I've cooked it at home I get a very gummy, clumpy texture. I have bee
I started experimenting with baking using mixture of wheat and barley. The loaf was very tasty when made this way. Barley is one of the grains that has gluten.
I've got a small bag of whole barley malt intended for brewing beer. After doing a bit of reading I'm getting conflicting information. Some s
Last month I stayed in a homestay in Sichuan Province that was owned and run by a Tibetan family. At dinner they served an amazing barley wine made from Tibetan
I want to substitute barley for 1/2 cup of macaroni in a soup. How much barley should I use?
Different recipes that involve boiling pearl barley recommend boiling pearl barley for different periods of time. How long should pearl barley be boiled for, a
Some sources seem to suggest that they are not, some suggest that they are but they are treated/processed differently. I want to know if they are fundamentally
I added half a cup of barley to a vegetable (medley) soup and now the soup only tastes of barley. I made the stock from yesterday’s roast chicken. What ca
I want to make a baked rice pudding with plums. I was wondering since pearl barley is sometimes used for risotto if I could use it instead of rice here too. Wil
Frozen beef barley soup. Can I add more ingredients to thawed soup and safely re-freeze
In Polish Sausage Lentil soup, can I use some barley to replace some lentils - can I mix the two? Same question only opposite - in Turkey, Tomato, Barley soup,