I have been making kombucha for several months now. I use green or white tea, flavored with hisbiscus, peach tea or other fruity teas to the mix. Since the eld
I'm starting to make my own Kombucha and have seen scoby with many different colors, shapes, textures, etc. My goal is to have a scoby that produces good probi
Can one use raw sugar in making tea for kombucha? Most recipes recommend refined sugar, but I wonder if it is for any particular reason.
I recently bought Ginger Kombucha for the first time in a reputable health food store. I'd never heard of it, but my doctor feels the probiotics will help my ch
I'm about to start a batch of Kombucha using 100% Hibiscus flowers as the tea. Just received a 1 pound bag of organic Hibiscus flowers. Can anyone give me some
For kombucha brewers here, I'm wondering if the kombucha tastes better when you brew it with higher grade teas. Or would making them with simple tea bags from t
I am brewing kombucha at home. Apart from pasteurizing the finished product, how does one prevent the kombucha from growing a new scoby? I have a baby scoby f
In all the videos I see about starting to make Kombucha, they all seem to say (roughly) "You want to use 'original' Kombucha, and not flavored. If you use the f
I thoughtlessly threw out the liquid of my kombuca/scoby while I was cleaning the container. I don't believe the scoby is dead. It's not black or moldy. The
I've been making sourdough and kombucha for a while now, and the results are great. I've never taken any particular care with the utensils. I wash my hands befo
I have been reading conflicting statements that there is a risk of botulism when using honey for the first fermentation of kombucha. Some are saying that the ac
This is my first attempt at making kombucha. For the 2nd fermentation I had one bottle and one jar. When it tasted ok I put the bottle in the fridge and am d
I was reading about different types of fermented beverages, and it struck me that kombucha and water kefir are remarkably similar: water + simple granulated sug
Scoby for kombucha usually needs to be fed every 10-14 days. I’m going away for a month and can’t take it with me. I need to devise a super simple w
I haven't been able to find any information on this online. Kombucha recipes always suggest to either get a bit of the starter from someone else who makes kombu
For the fist time in my life I make a apple cider vinegar and don't know anything about mold in the scoby. What I know is there is a mother that will formed in
I have some kombucha scoby that I haven’t been taking care of and has been doing it’s own thing for almost a year. It seems to still be alive. Is it