I'd like to know what techniques people have used for aging their steaks, i.e. dry or wet aging.
I'm looking into the technique of 'hanging' meat, and whether there are 'home' applications that would be safe and have a beneficial effect. Now, there are a l
Since I am the only coffee drinker in the house, I started making coffee a quart at a time and saving it in a mason jar in the fridge. I discovered this interes
I know that many cheeses are considered to be better when aged. After I've purchased a nice block of Parmesan or such, can I continue to age it at home? Is
I'm looking into the technique of 'hanging' meat, and whether there are 'home' applications that would be safe and have a beneficial effect. Now, there are a l
Black Mold.......How do I get rid of it? I have been adding some vinegar to my salt solution cleaning, recoated with salt and let stand for a day and I have us
Some animals are ready to eat (or freeze) immediately upon slaughter. Some need to be aged first otherwise they may be too tough. E.g. venison needs to be aged
Nowadays it is common to store olive oil in opaque (dark green/brown) bottles to preserve its condition. Does the olive oil get bad if I would use clear glass