I've had really good luck with brining turkey & chicken. I am making goose for this Christmas and have found mixed suggestions on whether to brine the goose
I'd like to roast a goose, but none of my local supermarkets stocks them. Where should I look?I would prefer fresh and local but frozen would suffice.
I've been to this wonderful Chinese place where they served goose in orange sauce/gravy. I've been looking for a recipe for it all over the Internet, but everyt
I have roasted a goose ready for tomorrow. Would the flavour and/or texture be better if I carved it tonight when it is warm, or wait until tomorrow when it is
We were given about 8 lbs of frozen goose breasts in a bag. I would think we can defrost it and will then have to cook all of it; slow cooker to be the best opt
My wife brought a fresh, unfrozen whole 11.71 Lb goose for us to roast for thanksgiving. How long should I roast it for? I've found conflicting advice online:
I have a 4.6 kg frozen goose from the supermarket. I have cut it in half along the spine and am planning to roast both halves separately. Presumably the bigger
I am not a hunter. My friend has given me several pounds of snow goose breast meat, hunted and cleaned today. He wants me to slow cook them tonight so we can ea
I want to cook my goose on Christmas Day for eating about 3pm. BUT I will not be at home from 10am - 2pm. Can I leave it to slow cook at a lower temperature d
I have goose and ducks leg and like to prepare them together in the oven. I checked these two recipes one and two and they seemed to be quite fitting. Now my qu