My propane grill needs to be cleaned, how should I go about doing so?
My wife just bought a Coleman Road Trip portable propane barbecue, which we plan to use for camp cooking/grilling. I was thinking of using it as a camp stove
I have never done tilapia on the grill. At which temperature, and how long should I cook it?
I busted out my propane grill which I haven't used in over a year and noticed as I was cleaning it that there was a bit of rust on the grill. I tried to get it
I have a gas grill and want to get some good smoke flavor in a pork shoulder I am cooking. I've done some looking around for the best way to use wood chips and
I recently was given a propane grill that is a lot nicer than my charcoal grill, however my family really likes the cooking and taste of a charcoal grill. I hea
I've seen lot's of questions in regards to the grate on a grill rusting (like this one: Can I still cook on my propane grill with rust?) but my situation is a t
Every now and then when I use my propane grill my food comes out tasting like propane. I am wondering why this is and how to correct it.
I have a gas grill which I use once a week or so. Today I put some peppers and onions as usual, but I also put chicken wings (first time). After a few minutes
My father insists on "burning off" the grill by letting it run on high after each use. Is there any advantage to doing so?
I was a vegetarian for several years and still live in a vegetarian household, thus all of my cooking experience is with vegetarian food. My partner and I have
I asked on Meta if this was on-topic and was given the go-ahead to post, so... I purchased a CharBroil 2-burner propane grill a few weeks ago. The flame is th
I had a fairly intense flare up on my KitchenAid gas grill (too much canola oil) that lasted about 30 seconds. The inside of the grill is covered in soot (expec
I can't find this problem anywhere via google. It's not solved by resetting the regulator (and I'll argue that it shouldn't be below), and doesn't seem to be r
I just purchased a new Char-Broil gas grill today. It came with a manual, which I read before doing anything else. What puzzles me are two unidentified parts th
I bought a marinated flank steak that I’ll be grilling on a gas grill. When I purchased it, the butcher suggested I use aluminum foil while grilling it to
I received an unwanted letter and, my county not allowing open-burning, I used my closed-top propane grill to burn it. After sticking it into the slots, I reali
I'll soon be making paella outdoors, in a 15" stainless steel paella pan. I have two choices of how to heat this pan: Weber Genesis II 3-burner gas grill Iwat
I am planning on cooking a pork rack (pork crown). I like the precision of sous-vide, but I also like having a smokey flavor by using smoking chips. So I am fa
I am cooking some brisket on a gas grill. Following YouTube tutorials I made a smoking pouch/smoke bomb just like the ones they do on YouTube and filled it with