Do you remove peel and wrap it in tin foil ? Do you put it directly on gril (with peel) ? How much time ?
What techniques for cooking fresh corn in the microwave give good results? Should I peel it, should I add water, salt, butter, etc.
What should I look for when I'm buying corn on the cob? We have a lot of roadside corn stands where we live, and I'm never sure how to pick the best ears.
Does anyone have any tips for how to easily and quickly remove silk from ears of corn? I find that it takes a long time to pick it all out.
When boiling corn, how can I tell when it's done? I usually remove the husk and silk. Would there be any advantage to leaving them on when boiling?
I saw a recipe for a Summer Salad that said to sprinkle raw corn on top for a "crunch" effect - I've never eaten raw corn and was wondering if it was safe. I'm
I don't own a tortilla press and until I have more cabinet space, one is not in my future. However I value making as much as I can from scratch and love using
I recently had some BBQ corn where the corn was in individual kernels. I'm wondering how this would be done on a BBQ... would you grill the corn on the cob, the
I am trying to roast the corn in the oven, by: leaving it in its husk wrapping it in tin-foil There are results, but far from real-grill roasted corn. Any poi
I have tried a variety of experiments to make corn tortillas, but the results have been far from satisfactory The only masa I can get this corner of the world
I have a large batch of corn bread that's about to go bad, a situation I'd like to salvage by turning it into corn bread pudding. Unfortunately, all of the reci
In every polenta recipe I have ever seen, the authors insist that the polenta has to be stirred over low heat for half an hour or so before it is thoroughly coo
I usually make cornbread with white corn meal and no sugar. I like the no sugar part, but I want to experiment with the batter a bit. What are the following cha
Purely a theoretical question I'm afraid - I haven't experimented (yet). If you take popped popcorn and grind it to a flour, would the result be similar to corn
I want to cook a soft polenta. I would like the consistency to be like pudding - just firm enough to hold a shape (it doesn't flow out of the spoon if you take
I have access to as much sweet corn as I want, so I would like to remove the kernels and store them in the freezer. What is the most efficient (low time, high
Most recommendations for cooking corn on the cob suggest putting it in boiling water for 10 minutes. I find this very undesirable for a number of reasons: it t
I have run into this a few times. I soak dry posole overnight, and then add it to my sweated/sauteed vegetables, add water, and stir it regularly, and it stil
I'm not familiar with any method for this. Usually it's all gone! When grilling the other night, I made way too much food and had lots of leftovers. Do I need
I've always used the Masa Harina in the bag and made masa, but I don't have an electric mixer at the moment to make them fluffy. How do you use fresh masa when