I'd been bought an anodised wok as a birthday present a couple of years back, but recently, when using a honey/mustard marinade, I managed to burn some of the e
We have Calphalon non-stick cookware and it seems, after 5 years, not to want to get clean. Even the best scrubbing leaves kind of a hazy look on them. Additi
About three years ago, we replaced a one 10" skillet with another, both Macy's Tools of the Trade anodized aluminum teflon skillets. (The teflon coating didn't
I have an old set of nonstick aluminum pans that have gained scratches and lost their non-stick coating over the past several years. There's nothing physically
I was born in 1936 and my mother bought a small aluminum ( 6.5 inches in diameter ) cauldre, thus it is my own age, 75 years old. It had a beautifull black pati
If I need to melt margarine on the stove and have no pots or pans available, can I melt it in a thin disposable aluminum pan directly on the burner (on a low fl
I bought a set of three Magnalite anodized fry pans(used) and was told they needed to be cleaned out and re-seasoned. What would be the best way to remove the o
I just got a new cast-aluminum Bundt pan and I want to take care of it so my bundts don't stick. Does anyone have any helpful advise about how to season and cle
I have an aluminium hard anodized non stick pans. When I use oil for sauteing, it many times disappears - For example when i fry shallots or eggplants. Is this
While researching about pressure cookers, I found a comment in a review that says: As with all aluminum pressure cookers, the metal will react with some foo
A few days ago I got an 'Espresso' maker made out of Aluminium (one of these). At the moment I am experimenting a bit with it, but I noticed something strange.
I asked all 4 employees but nobody could tell me. It is heavy, and it doesn't look like the same material as my cast iron pan. A magnet sticks to it. There
I have this recipe that is of the cake family. The base is canola oil and sugar. Whenever I cook this pan in a square glass pan it cooks perfectly. However,
I received a cast-aluminum pan as a hand-me-down from my mother's grandmother. As far as I know it was never seasoned while in my mother's possession. A little
Is it safe to use calphalon if the anodized coating is beginning to wear?
I'm a quick bread kind of guy (pumpkin bread is my fave). I love my teflon-coated steel pans, until they start to flake and rust and I have to buy new ones so I
In Brazil, there is a soap paste ("sabao pastoso") commonly used to clean aluminum pots with steel wool. I'm guessing the benefit here, compared to normal liqu
I have an all-clad pan that I have used many times for scrambling eggs. Usually there is no issue with sticking. Recently, I've tried to make an omelette in the
I bought a brand new hard anodized pan for making roti. I used some oil while cooking. After cooking, washing I saw these stains (most likely grease) that would
I'm thinking to buy manual juicer. I considering two options: plastic auger one or thick aluminium press. Like this: And this: