Category "recipe-changing"

Can I change a recipe sequencing (parallelising consecutive steps)?

This highly-rated recipe for Penne al'arrabiata calls for frying chilli, garlic and the basil leaves, then removing them from the pan, adding chopped tomatoes,

I’m doubling lemon juice in a no-bake pie recipe to make it extra sour. What can I add to make it less goopy?

Every year my partner makes a lemon pie, and every year her guests want it to be more sour than the last. Last year we put in way more lemon juice than the reci