I have some parsnips, and recipe for them which said to: Wash and scrape parsnips, and cut into 2 inch strips. Place into 2 inches of boiling water, and co
In Swedish and, I'm led to believe, British supermarkets, parsnips are often sold pre-clipped. Topped and tailed. If I have a choice, I prefer to buy my veg wi
I cooked parsnips for the first time this week (glad I did - delicious). When the produce clerk pointed them out, I asked if he had baby parsnips instead (as t
So I've been trying to up my cooking/plating game. I see that in many Michelin Star restaurants it's almost a meme to plate some protein on a