We like to eat sardines with crackers for a lunchtime snack. What are some good sauces and toppings for sardines?
Sardines ("kilu") are very common out here in Tallinn, and are very commonly eaten raw (e.g. kiluvõileib). It's particularly easy (and cheap) to find who
I opened a container of sardines and found loads of little round balls in what appears to be its belly. What are these things? Are they eggs the sardine was
My question is regarding fresh sardines not canned. I've recently been eating fresh and obviously the bones are not chewable like the canned ones. I notice th
I believe canned sardines are cooked in the can. I notice they never have any protein scum, albumin etc. Do you know why or where in the cooking process is it
I have some canned sardines that expire in April. It's still January, I opened one and it smelled stronger than I remember, and tasted differently (almost like
Olive oil is good for you, and it seems wasteful to throw it away. Yet all recipes call for draining the sardines prior to usage. Any good ideas on what to do
The olive oil from canned sardine is delicious to eat with the sardines themselves on toast. However the olive oil doesn't seem to pair with any other food. In