For plant-based (soya, almond, cashew, etc.) unsweetened yogurt, how does the yogurt bacteria grow and develop without sugar? From online recipes for soya yogur
I would like to try and imitate the flavor of lamb in a plant based dish. Googling "why does lamb taste like lamb" I found that the most common explanation is t
How could plant-based lamb be made? I'm looking not only to imitate the flavor* but also the texture of slow-cooked lamb. *cf. "How can I imitate the flavor of
I became vegetarian about a year ago, and one thing I still crave constantly is corned beef hash. I've found that impossible meat has been a fairly good substit
I just bought some Kroger Simple Truth Plant-Based Chocolate Chip Cookie Dough. I always prefer to eat raw dough rather than bake the cookies. But this packagin
I'm attempting a recipe for buckwheat milk from Blissful Basil. The recipe calls for the following ingredients: 1 cup raw buckwheat groats 1 tablespoon apple ci