For products such as bread, state they are either natural or organic, what is the difference?
My nine (7) year old step-daughter is expecting to help me make Chicken and Dumpling today. I have the recipe for the stew, my question lies in the dumplings:
I bought some lentils, groats, sunflower seeds, etc from whole foods (organic raw). Are they safe to sprout?
So what is enough to find on a product (label or else) that makes it truly organic (regulated by USDA). Is "organic" itself means this and it is restricted to p
If I buy some vegetables and take them home, is there any way to determine if the vegetables contain dangerous levels of pesticides?
I live in a country where there is no chemical engineering done on the plants, so everything is completly organic. But i noticed the biggest difference in the p
I am a new member. We are relatively new to the US, moved here 8 years ago. I've purchased the chicken brands Foster Farms, Costco/Kirkland, Save Mart, Safeway
We would like to start selling a European legume (similar to chick peas - but much healthier) in the United States. The packager wants approv
I have this idea that if I buy high quality olive oil from non-industrial producers then it doesn't need an "organic" label because olives are pretty resistant
When I use the command recipe to make biscuits using an organic whole wheat flour it has that bitter brown wheat flavor. how can I change it, or what can I add
Please, what is the difference organic bread and fresh bread. People are getting me confused.
My mother used to make this Pear Lime Gelatin recipe that was so good and so pretty for dinner parties. I would like to replicate it, but without buying the pre
I have opened the bottle and I will be using very little amount daily. It is not going to be finished soon. What are the storage instructions? Should be stor
Is there a website that I can search for all products certified by USDA with one of the 4 organic labels: 100% Organic Organic Made with Organic Some Organic i
Is there a difference in the nutrient composition of cheap (home brand) raw/salted cashews sold in supermarkets like Walmart/Costco/Coles/Woolworths etc compare
First I diversified my source of protein by eating beans. Then I was glad to find that it's a lot easier to find organic beans than organic beef. Even better, I
I saw a worrying report of an article in Nature, no less, questioning whether the sugar substitute trehalose could be a cause of the recent rise in Clostridium
I know organic = non-GMO + no pesticides (source); non-GMO = pesticides possibly used; pesticide-free = possibly GMO. Do non-GMO foods actually have more pesti
For those who cannot afford organic produce, what foods would you suggest limiting the consumption of in order to minimise the amount of systemic pesticides bei
I have a ceramic grill that I have only ever cooked organic chicken breast and organic steak on. I have occasionally added spice but not for months as it makes