We are trying to make chocolate truffles by heating cream and adding to chopped up chocolate but it keeps curdling. Are there any tips to avoid this happening?
I want to use up some chocolate I have on hand, and don't have enough of either one for the recipe I plan to use for truffles, so I thought I'd try combining th
I'm making truffles, and my ganache keeps coming apart. The chocolate acts like it's overheating, but it's not. I've confirmed the temperature of the water in t
I used a double boiler (two pots) to melt chocolate for truffles but half way into dipping the truffles in the chocolate, the chocolate hardened and became very
How do you coat perfectly round truffles with melted chocolate. Preferably with the least amount of mess. Normally, I just dip the truffle into a bowl of melted
I need to know what ganache is and how it is used in different truffle recipes. Also, how it is different from chocopastes?
So much leftover chocolate truffle base that I better package nicely and get out of the house: Is there some ratio or rule of thumb to spare me from experiment
I’d like to make truffles with brownie crumbs and ganache and freeze the balls to be rolled in cocoa powder or nuts when thawed. Has anyone done this?
I made some chocolate coated peanut butter candy-eggs, and after I dipped the first egg in chocolate and set it on the rack to cool, the filling is getting sque