I don't have much theoretical knowledge about wine, but I like the taste. So I often get a random bottle from the wide selection at the supermarket, avoiding on
Does placing a metal spoon in an open bottles of bubbles, sparkling wine & Champagne help keep its fizz ? If so why is this ?
The question pretty much says it all. So far all of the bottles I have found have breaks in the threads which I've been told makes homemade sodas go flat faster
How do I carbonate a drink that originally isn't carbonated without altering its taste or the process taking more than a few hours? I've seen some methods that
I'm thinking about building a setup to make my own carbonated water. Should I be concerned that I'll be filling up my CO2 tank at Dick's Sporting Goods?
I found a polypropylene (♷) measuring cup in my home today, of the sort that comes with an immersion blender for preparing drinks. Printed on it is the wa
I am curious about why those who invented carbonated drinks chose to use specifically carbon dioxide in the liquid, instead of some other gas (say, oxygen). (O
I just saw a deal on Sodastream system on bfads, and as someone who was never especially enamored with the idea of carbonated drinks, it dawned on me - I have n
I have a SodaStream which I use to make soda water. My wife recently started purchasing very tasty, but relatively expensive soda drinks from the store, includ
With the process below, why wouldn't the yeast eat all the sugar or explode the bottle whichever comes first? How does the yeast eat the sugar to make carbonati
For sake of the question: I'm using a Sodastream brand I like max carbonation Normally, I use cold water from my Brita pitcher out of the refrigerator Sodastrea
Currently I use the "shake" method of carbonation to carbonate beverages. You pressurize the bottle with CO2 at about 35 PSI then shake it vigorously for about
I hope this is the right place to ask this. And sorry for the bad english. I didn't know whether "box" is right for what I have or "case", or "pack" ! I'm a se
I've found guides online for making carbonated (soda) water at home using a CO2 tank, a regulator and a plastic bottle. The guides suggest using "ice cold" wate
Apfelschorle is a German (or Austrian?) drink which is made with approximately a 1:1 ratio of apple juice and sparkling (carbonated) mineral water. My techniq
I'm trying to make the perfect Egg Cream, which requires maximum carbonation. Should I shake the bottle before opening it?
So, whipped cream is basically just cream that’s been whipped until lots of tiny air bubbles become suspended in it and it becomes a much thicker foam, ri
First attempt on fermenting mushrooms. Pretty low experience level in fermenting overall. So, what I did boiled them for a 1.5-2 hours mix broth and salt so it
I like to occasionally, but not regularly, have a carbonated drink such as soda water. Buying these in small containers is more expensive and uses more packagin
UNlike this post (Are N2O and CO2 chargers interchangeable for culinary purposes?) I want to know whether you can use the same dispenser for both carbon dioxide