I would like to make beef jerky at home, is there a way to do this?
Recipes seem to be split down the middle of whether or not meat to make jerky should be cut with the grain or across it. What is the difference in the final pro
I recently got a L'Equip food dehydrator and have had some good success playing around with it. But I'm interested to know if I can dehydrate different food stu
I just made a batch of jerky last weekend. I used the packet that came with the dehydrator. Marinade for 4 hours, dehydrate at 160 for 14 hours (12 for smaller
I just bought a nesco dehydrator. Used it a few times with good results. Yesterday I sliced up some fresh pineapple and placed it over 4 racks. I let it run at
I have had some success with making beef jerky at home in my food dehydrator. I would like to try and start experimenting with some original recipes. A whole ho
We bought a food dehydrator to make dog treats with. Primarily we're dehydrating yams, apples and bananas. I'm not dehydrating these to crisps because I didn'
So there's a party I'm going to and I promised to make jerkies, but a few of them are vegans. I'm wondering if there are vegetables (or anything non-meat) that
I bought a dehydrator about a year ago and the product manual says that a dehydrator is great for leavening bread. I have tried this a number of times with (see
I have a recipe that calls for dehydrating raspberries and lemon rind with the following technique: Scatter raspberries and pieces of lemon rind over a sheet o
When making dried apples, how does one control for whether the apples come out crunchy or chewy? Is it a matter of equipment (eg: dehydrator vs oven vs sun drie
Can anyone please confirm for me whether food that has been dehydrated with honey, syrup or citric acid (which I understand has a shorter life span than those m
I have a bumper crop of jalapeno hot peppers that I would like to dry in my oven. I love to roast and grind dried chiles for Chili Con Carne or Enchiladas. The
For yet another variation on using dried/fresh mushrooms, I would like to know how to approximate the texture of dried mushrooms using fresh. My intent is to m
I've been looking at pre-made mason-jar meals recently and notice a lot of recipes use freeze dried food. Namely, Cheff Tess' (presumably a spokesperson for Hon
I'm new to the idea of cooking with dried (reconstituted) mushrooms and am wondering how they would differ from fresh when cooked. Specifically, is the textu
I was excited to try cooking with dried mushrooms until I saw some comments from people who found (many) dried worms mixed in with their dried mushrooms. How c
I dehydrate my own pressure cooked chicken for camping trips where I add them soups and stews. I cook the chicken in a pressure cooker (rather than baking it or
I like eating food with phyllo dough and I like preparing such food. However, phyllo dough is not easily available where I live. The only packages I can find ar
I made some beef jerky, and I am wanting to mail some to family and friends. I don't have any of those silica gel packets to absorb moisture - is there anythin