Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference
tempering
knives
rhubarb
pomegranate
cornmeal
malt
goose
pancetta
substitutions
propane-grill
seasonal
cookies
mustard
low-fat
pork-belly
tea
hot-dog
thai
broiling
moroccan-cuisine
herring
olive
basting
carbon-steel
convenience-foods
freezing
coloring
deep-frying
cornstarch
pretzels