Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference
chips
thickness
pepper
hibiscus-tea
pot-pie
spices
hot-chocolate
cocoa
high-altitude
pressure-cooker
canning
smoke-flavor
roast
alfredo
maple-syrup
pop-rocks
ganache
caramelization
tart
pomegranate
steaming
paneer
stainless-steel
blowtorch
food-preservation
curry
color
columbian-exchange
kneading
culinary-uses