Situation: I have been using this technique for some time, and I personally think it's great. But I have been told it ruins the grill pan due to the difference
griddle
veal
pantry
celery
peanuts
tasting
serbian-cuisine
salsa
whiskey
basil
sunchokes
glass
tortilla-press
portuguese-cuisine
cooking-time
wholewheat
carbonara
knives
egg-whites
charcuterie
masala
steamed-pudding
equipment
budget-cooking
crudo
macaroons
fusion
condensed-milk
gammon
tartare