Are there any formal(izable) rules, or methods, or basic concepts in fusion kitchen cooking?
candy
legumes
shortcuts
kangaroo
fat
lamb
charcoal
traditional
software
shortening
squash
supplements
equipment
puree
safety
plums
alkalinity
macaroons
soft-boiled-eggs
oregano
whiskey
cider
peel
quickbread
marination
eggplant
hominy
fried-eggs
standards
chestnuts