I went somewhere with a fireplace. Let's say the place and cookware are mine. The kitchen works with fire (gas stove), so the cookware works for gas (I've used
wasabi
chinese-cuisine
kimchi
cucumbers
cod
liqueur
cocoa
marrow
clams
paprika
sprinkles
tempering
physics
breading
aluminum-cookware
cauliflower
meat
aroma
ground
blanching
basil
salmon
texture
copper-cookware
dutch-oven
mixing
broiling
roasting
shortening
water