I am trying to make a vegetarian pot pie, but so far I was not successful. I tried with carrots, peas, and cauliflower, but the pot pie was not that good.
Once a week I gather with friends for an evening of gaming; trying to cut back on fast-food, I'm looking for a recipe I can make ahead and heat up in their oven
I often use bought puff pastry to make a topping for a chicken pie. However, I tend to find that the pastry is fully cooked on the top but the underside of the
Why is cutting in butter the right way to make pastry dough?
I made two chicken pot pies last night, and the crust turned out like a giant cracker. Not soft and flaky at all like the store bought ones. I think I have id
I'm going to be making a chicken pot pie for a friend who is trying to eliminate dairy. Part of the instructions call for making a roux, then adding chicken sto