I love crayfish flavor, and love to add ground crayfish to most sauces and stews. However I now live in an area where this condiment is scarce to unavailable.
I'm going to buy Crawfish this Friday night at 9 or 10 and boil them Saturday at noon. Is it possible to keep Crawfish alive overnight? If possible how does one
Can blackbelly rosefish ("cantarilho" in Portuguese) or HELICOLENUS DACTYLOPTERUS, a fish, be considered a substitute of spiny lobster ("lagosta" in Portuguese)