I'm interested in cooking some meat Brazilian style, like they do at those BBQ restraunts where the meat is served on trays in small slivers. Is there an effect
I recently saw a recipe for vatapa, a Brazilian shrimp stew that looks kind of like a curry gravy in texture. The recipe calls for a reconstituting handful of d
Here in Brazil it is customary to make Brigadeiro of varied flavors. The basic recipe is sweetened condensed milk and butter cooked until sticking to the pan.
There is a famous Brazilian sweet called brigadeiro (I've seen a few questions related to it around here) that is basically made of condensed milk, cocoa or pow
Quindim is a typical Brazilian dessert made from sugar, egg yolks, butter and grated coconut. All those ingredients are mixed (yolks and sugar first, then the