I recently rendered some lard at home from some pork fat I bought from a nearby Mexican grocery store (Mi Pueblo in San Jose). The lard is delicious and I'm gla
When making soy milk, what is the best way to separate the okara (fibrous material) from the hot liquid? My observations: When pouring through any kind of a s
A recipe that I'm trying to make says: "Place mixture into a loaf pan that has been sprayed with pan release and lined with filter paper." I'm pretty sure that
I have recently made some home pressed olive oil but it is quite cloudy and I wanted to filter it so it will keep longer and be a bit more pleasing to the palat
In brewing coffee, is it important to use filtered water? If so, why? Is there a particular type of filter that is most effective for water to be used in brew
I'm having sand in the cooked amaranth and teff if the package has some in it. Is there a way, how to filter it out before cooking it? Or I just need to find a
Is there anyone, who has BWT Initium 2.5 l filter and can explain me, what is going on with their scale? When I fill it with water and wait until it fil
I'm not much of a tea connoisseur*. But I do know what I like — strong, sweet black tea, and lots of it — and at present, the method I'm using is to
Some of ghee I find in stores has liquid on top (with some solids floating about), while in other brands it is completely solid (both jars are stored at the sam
Made some tea using a drip style coffee maker by placing tea bag where coffee would normally go, namely on the standard fibrous (paper) coffee filter. After the
Working at a restaurant and wondering how it even works and what's inside of the filtering system and how it works when you plug it in.
I have a Filtron cold brew system that uses both a paper filter and a wool filter to strain the coffee after it has brewed. However, in the last batch, I forgot
I love clam and mussel broth, but they're always replete with grit and sand! I've been pouring it over a Stainless Steel Coffee Filter, but this takes way too s
I saw this on Amazon. What does this brush do?
I've made my sloe gin and like the taste, now I want to strain off the berries and residue to leave a clear product that wont keep getting a stronger flavour. T