What is the difference between Cajun and Creole cuisine?
What is boudin made from, and how is it made?
What is tasso made from and how is it made?
So, last time I made gumbo, I got the veggies chopped (onion, celery, green pepper, and garlic) and then realized I had prepped twice as much as I needed. I f
Jambalaya calls for either Andouille or Chorizo sausage. Is this sausage meant to be fresh or smoked?
I love gumbo, and make it about once or twice a month. However, I've noticed that my roux will occasionally separate from my stew and float up to the surface. I
File powder isn't sold locally. I know it is made from Sassafras leaves, but I don't recall ever seeing those locally either. What are my options for a somethin
From what I can tell it has something to do with the type of roux and vegetables used and maybe whether it should be considered more of a soup or a main course.
I needed to make gumbo for someone with a gluten allergy, so I used glutinous rice flour in the roux instead of wheat flour. At first it looked ok: click any i