I was trying to fry some chicken without getting the outside to crust and so fried on lower than usual heat. Please see pics of the meat. I am concerned the ch
As far as I'm aware any herb or spice CAN be eaten raw and hence added at the end of cooking. We cooked a stew with garam masala as we wanted to try something
I sometimes make crepe pancakes with the following recipe: 200g of flour, 350ml of milk, 2 eggs and a table spoon of vegetable oil. I was wondering whether it
This is the first time that I will cook meat. My question is that in the method of boiling/simmering meat, the foam of fats I see and I remove
Bought these prawns from Tesco. It says already cooked but not how, would these typically have been steamed or baked etc.? When it says ready to eat, does tha
They have 18 different bowls with ingredients and a commercial-grade kitchen set up in advance. Then they spend a long time with lots of steps