Is it healthy or more tasty?
I make a point of taking a few minutes to look around for the stuff whenever I go to a new supermarket / farmers market / ete etc and I haven't been able to fin
When using kosher salt one has to use more kosher salt than table salt to achieve the same level of saltiness. Does it mean that using kosher salt causes one to
I have read that the difference between sea salt and kosher salt is that sea salt is generally processed in that it has minerals added to it which were lossed d
I don't have any Kosher salt on hand and I'm cooking a rib eye steak tonight. Can I just use table salt, or would that drastically effect the taste of the steak
From here: http://www.foodnetwork.com/recipes/alton-brown/homemade-peanut-butter-recipe/index.html Ingredients 15 ounces shelled and skinned AB's roasted
I have seen a number of recipes that call for using "kosher salt". This is ridiculous to me, as I very well know that all salt is kosher, and
I cook lots of Indian food - can I use kosher salt\crystallized sea salt for my curries? I like the way you have more control on how much salt you're adding bec
As a follow-up question, reading this recipe the question comes to mind is that what happens if I add salt to the oil instead of sprinkling salt on chips after
We recently are starting to run out of coarse sea salt, and I was wondering if it is okay to substitute out coarse sea salt and instead use coarse kosher salt t
I'm going to roast a leg of lamb. Here is how I plan to cook it: Cover it with kosher salt Let is rest in the fridge for two days Make 10 or 12 slits, and stuff
I’ve always wanted to season a steak by just applying kosher salt before putting it in the bbq grill. A few months I tried using this technique (https://w
I am following the Ninja Foodi recipe for cooking a whole chicken: Part of the instructions is to mix 2 tablespoons of kosher salt into the water base of the p