I have a gas cooktop with 4.25" burners and it is propane and so it burns hot. The problem is that it is difficult to cook things in small saucepans, like the t
I know that saucepans are good for cooking things in a liquid or with decent liquid content, but are they good for sauteing or making omelets, just things that
When we cook our cholent (overnight stew), it sometimes dries out on top. For those who do not relish this part, I am looking for a stainless steel insert to my
I have a set of saucepas. I recalls from when I got them that the silicon handle is oven safe, so that you could put them under the grill to finish. But I don't