I have a kettle-corn popcorn recipe that I have to pop on the stove as I don't have a popcorn maker and I wouldn't want to add the sugar to the popcorn maker. T
Any specific brands? so far, I could not find any popcorn that tastes like popcorn at movies.
I've tried buttering my popcorn in the past, and it always turns out inconsistent. A few pieces will be soaked with butter, and others have no butter on them at
I've got some popcorn that I've had for a while, and when I try to pop it, a lot of the kernels remain unpopped. Is there anything I can do to revive it, or doe
I make popcorn with butter or olive oil, but still when I add salt, especially kosher salt or coarse sea salt, it won't stick. Is there anything I can do to get
There are commercial flavored popcorn (i.e. BetterMade) that aren't topped with flavor but coated like a potato chip. How do I re-create that coating at home?
Purely a theoretical question I'm afraid - I haven't experimented (yet). If you take popped popcorn and grind it to a flour, would the result be similar to corn
I have a popcorn machine that produces popcorn without using fat. It basically blows hot air over the kernels, and after 2 minutes they start popping. You're n
Is it possible to make puffed rice at home like the rice used in breakfast cereals? I have a hot air popcorn maker and have experimented with that with little s
I want to home make popcorn by myself. Watching some video on youtube, I saw they are using a kind of kernel of corn. Are they different to what we eat normal c
I've always had a fear of eating popcorn. The idea of breaking my tooth on a popcorn kernel is terrifying, the thought of getting a kernel shard lodged between
Have anyone tried making microwave popcorn in a oven? What temperature is preferred? For about how long does it have to be in? I know I could just rip the bag
My microwave oven has a "POPCORN" button. Its manual reads: Touch this pad when popping popcorn in your microwave oven. The oven's sensor will tell the oven
I bought a couple ears of this corn at the farmers market and the woman at the stand said to throw it in the microwave. Does anybody know how long it should be
My wife makes popcorn by adding the corn to a pan, then tilt the pan and add oil until the popcorn is just covered. This seems to be a lot of oil. Does anybody
Will the temperature become too high and will the popcorn burn? Can anything bad happen? Edit: Picture tells the tale. On the left, 5 minutes under pressure.
In many high quality ready made popcorn, the popped grains are almost perfectly round, while home popped grains are the usual irregular shape. How is that love
I really love popcorn and usually pop it on the stove and eat it right away. However I'd like to make it ahead to save for snacks at work. I tried this once bef
I'm interested in purchasing a hot-air popcorn popper. I grew up with a Wear-Ever Popcorn Pumper, which holds the unpopped corn in a metal cup with angled slots
Usually, at the end of a bag of popcorn, or when you pop your own on the stove, there is a certain number of kernels left unpopped. Why is that? Is there some