I have heard of mayonnaise made with cooked yolks before, but was suspicious of it. Now a user posted another question with a link to a recipe which shows the m
I am making my first tiramisu, using this recipe from Gourmet (with high ratings on Epicurious). My mascarpone mixture looks terribly soft to me. As per recip
For the first time I have seen hen eggs with two yolks. Do they indicate a special kind of hen? OR A special kind of grain fed to the hen? OR Some scientific p
I separate eggs with my hands, I'm pretty good at whites going one place and yolks going another. What's got me stumped is the chord. It seems to want to stay w
I am going to be baking a pumpkin pie for Thanksgiving but me as well as several family members are currently losing weight together... I'm already replacing th
A few years ago in Chicago I had a dish called egg yolk shrimp at a Japanese steak house. Has anyone else had this dish? Where would I be able to find this di
I had a bit of a cooking disaster last night, where I was trying to make a tiramisu using a recipe I'd never used before. The recipe called for mixing marscap
I would like to know if it is possible to completely replace butter/margarine with egg yolks in cookie dough? Or in any other kind of butter-based dough while w
I have read many great things about the surfacing two-ingredient egg/banana pancake recipes... However, I am a fitness nut and don't want to overdo it on the ch
What do you call eggs prepared with a broken yolk, in a skillet, with no char? I crack 2 eggs into a saute skillet & break both yolks, cover with a lid &
I'm making some peanut butter meringue-type cookies and I noticed that when I mix the egg yolk into the peanut butter, the mixture immediately becomes very hard
I got chills this morning making breakfast as I cracked open 6 eggs in a row, all having 2 yolks each. I've read this is caused by an anomaly that is conside
Egg whites are obviously different from egg yolks in that the former are, well, white when cooked, while the latter are yellow. But, what othe
Why do egg yolks change color from orange or dark yellow to yellow or light yellow when cooked, esp. hard boiled?
I am making an old family recipe for Easter Bread, but I would like to make a vegan version of it for a friend. The non vegan ingredients that the recipe call
So, i've been searching for an explination of why some curds use only yolks and others the whole egg while making a curd (for example a Lemon Curd). How can i e
Why would you beat egg yolks in a bowl above a pot full of hot water? I've seen this technique used in recipes on YouTube. Sometimes they add sugar. Does the he
I wish to make mac & cheese using real cheddar (not processed cheese). I am familiar with the usual process of making a base out of butter, milk and flour a
I'm making a batch of candied pecans which require the egg white from a single egg, well that leaves me with an extra yolk. I'm going to make some pecan sandie
I have a cookie recipe that only needs one whole egg. Since I have lots of yolks from other baking, can I use 1 yolk with something else (like a Tbsp. of water)