When I get a corned beef sandwich at a restaurant usually the meat has a grain and is kind of stringy. However, when I buy corned beef at a supermarket it smoot
Who sells unstabilized (unsteamed, truly raw) oats in the U.S.?
I'm not sure I really want to know the answer to this, but in the United States, are sausage manufacturers required to specify certain cuts of meats in their sa
My aunt recently gifted us a carton of eggs fresh from her chickens. I've been rinsing them off thoroughly with each use, but I'm not really sure if this is eno
Example: https://youtu.be/lVcTvHTn6Dw?t=325 This chef is very French, yet he talks about Fahrenheit. In France, which is in Europe, surely they use Celsius? He