Lately, every watermelon I bring home form the organic section of the supermarket has not been sweet. Among the small, seedless varietie
Last year, I had a lot of leftover watermelon from a full-size melon and I pressed it in a strainer to get out the seeds and pulp, but it took forever. (I then
I bought a large seedless watermelon 2 days ago, and I made sure to check for the following: Yellow underbelly Hollow sound Solid rind When I got home I left o
Lately, every watermelon I bring home form the organic section of the supermarket has not been sweet. Among the small, seedless varietie
A while back I saw an article/recipe for baking watermelon -- the watermelon was cut into fillets and baked for a couple hours (IIRC). This was supposed to tota
Last week I bought a watermelon, and that day cut the rind of it. Also that day it was placed in a glass container, with a plastic lid that fits snugly around t
I was trying to make XXL Watermelon Jell-O Shots but the Jell-O was not firm enough and fell apart. Should I use more Jell-O and less water next time? The recip
There are a lot of posts and videos on the internet about picking up the correct watermelon. Sure. I get that. My question varies a little different. I current
Citron watermelon (AKA Pie Melon, Tsamma, and Colorado Preserving Melon) is said to be useful for making pies, preserves, jam, pickles and such. It is not used
I buy watermelon from the market, sometimes they are sweet and sometimes they are not. How can I check if a watermelon is sweet or not?
Screenshot's from YouTube. Is this merely an ordinary Mini Red Watermelon? My other guess is Japanese luxury fruit, but Ambrosio lives in Santa Monica CA.
It’s summer and watermelon time. I know how to pick a good one (pro tip: a good greengrocer who has preselected the best batch on wholesale market). Then