I poured some rice from a bag into a glass and noticed there was a worm(which looked like the rice) moving around in the rice. How did it get
I recently got a pasta maker as a gift. The instructions clearly say to NEVER use water on it. My main concern is the raw egg in the pasta dough. How do I make
I put 6 fresh Foster Farms ‘legs’ (drumstick attached to thigh) , with skin removed, into my daughters crockpot , along with onion
I don't grill or oven often and there always seems to be dirt and crumbs left over from long ago. it's a mammoth task to clean so i dont clean it. i just thin
The product in question is this: https://www.sainsburys.co.uk/shop/gb/groceries/humza-meat-charcoal-kebab-x8-400g It contains 17g of fat per 100 grams. The fa
I've been buying my store brand butter for a while now. For the past while, I've noticed that when I open the butter and slice it, it falls apart in a chunky
I got an old ice-cream maker at a thrift store (Vitantonio's Gelato Modo II). The bowl has a Teflon coating. There is a chip in the bottom about half the size o
It's stainless steel pan. After using it for steaming chicken, fish, the pan has got brown/stains (pls see picture). Cannot be removed with baking soda and stai
When I was washing my HydroFlask out before the first use, I put a wet paper towel on the inside of the bottle and used the handle of wooden spoon to push the t
I just started canning hot peppers last year. This year I am canning salsa. I boil the jars, lids, and rings just before I seal the jar. I mak
I’ve tried 2 intant pots and both pitted with first use. The 2nd pot I never added salt to the recipe, made the squash soup recipe from
I want to make dulce de leche by boiling it. As the store bought cans leach plastics like BPA into the food, I want to avoid using it. What are jars/cans, pre
I think I can smell the food inside my microwave. Is that bad? I figured it's not necessarily unsafe, since you only need a cage to block the microwaves from e
I've bought a frozen fresh octopus. As most recipes suggest I'm planning to boil it, and then char it on the grill. The problem is that it's pretty huge and we
Tonight I preheated my oven, forgetting that I had some dough proofing inside. The dough was sitting in a glassware bowl covered with glad cling wrap and the ov
I had an egg crack in the carton and cover the other eggs with egg white. I consider the cracked egg a lost cause, but what about the splash damage? Are the egg
During my move to a new home a 10lb bag of granulated pure cane sugar had some vegetable oil drip onto it. After 2 days when I observed that I took the sugar ou
Honestly, I’m still learning about some cleaning products. I made an approximately 10% Lysol 90% water solution, dipped a small paper towel into it, and w
I used my stainless steel pan to dissolve salt in a 30% vinegar/salt solution to kill weeds outside. After the salt dissolved I let the solution cool. This st
I put a wing sauce (spicy) and seasonings (salt, pepper, Italian, paprika) on chicken tenderloins, put them in a ziploc bag and sat in the counter why I did a c