I have a silicon and glass cake mould with the round base made of glass with some silicone feet and a detachable rim made of silicone. One of the feet came lose
I'm not quite sure if this is a proper question for this website, but I hope it is. My question regards silicone molds you'd use in patisserie for baking (like
I wanted to make chocolate-covered quark sweets, using a recipe from Youtube. The recipe involves mixing 160 g melted chocolate with 60 g oil, then coating a si
Today I cooked curry with silicone utensils and it seems the smell doesn't go no matter how much I scrub it with dish soap. Googling tells me that boiling the u