Is there an efficient way to extract the juice from a fresh pomegranate?
Two well known facts about pomegranates: they are yummy they are a pain to peel by hand do you know of any efficient ways to peel pomegranates? by efficient i
I just seeded a pomegranate, and instead of red / deep pink seeds, the seeds are pale pink / white. What does this mean? Are they ok to eat?
What is the proper way to store a pomegranate? How long can they be stored for at room temperature? Would refrigerating pomegranates cause any problems (I'm a
It seems that making candied fruit is easy: cut it thin and boil in sugar syrup until ready. I'd like to make candied pomegranate, keeping the seed-surroundin
I want to make a ceviche and although the 'traditional' acids are lemon and lime, I have a desire to use pomegranate juice but I'm concerned that the pH is too
The other night I made a derived version of pomegranate chicken and came up with a few questions. The recipe I used was: 1/2 pomegranate (smashed) 1/4 cup of
I've read about various techniques to get arils out of a pomegranate, including from this StackExchange site ( e.g. how to peel a pomegranate efficiently? ), bu