You can get maple syrup in different grades, but what defines the difference between the grades? Why is one syrup grade A and one grade B?
There are many recipes (or recipe variants) that require honey as ingredient. Barbecue Spareribs Honey Lamb Chops Honey Raisin Choc Drops Honey Shortbread Bisc
Is there any reason to store maple syrup in the refrigerator? It tastes better when it's a little warmer.
Our organic grade A maple syrup, bought in bulk, has gone slightly fermented in the fridge. If I were still in college, this would be great, but I am a bit olde
I make small quantities (<10L) of my own maple syrup, and have always wanted to make maple candy, but the two times I tried, it did not work out very well. T
Today I discovered a 1/4-full bottle of pure maple syrup had gotten moldy, so searched this site and came across this question: Should maple syrup be stored in
I'm in need of a food-safe gasketing material for a maple sap-boiling setup. It needs to be squishy like vinyl tubing but I want to make sure it won't melt or d
I found a recipe for maple scones I might try, but it calls for both 1/4 cup maple syrup and 1/4 tsp maple extract, and I only have syrup. I don't have any idea
Possible Duplicate:Should maple syrup be stored in the refrigerator? I have pure maple syrup and it has only been opened for maybe 5
I have a large maple in yard with hole in it. I am not sure if anything lives inside, but I see squirrels run in and out at times. Is it ok to use sap from that
This year a lot of our maple syrup bulged out the bottles and almost blew the tops off when loosened. There were particles found in the syrup. What is going on
If there's a tiny bit of mold on nearly-finished maple syrup (like, a tiny patch in a pot of 1.5 gal), and it's removed and the syrup is brought back to a boil,
I opened Adirondack pure maple syrup a few days ago. It didn't say to refrigerate, so I didn't. When I googled it, it said that it should be refrigerated. Ca
i want to give 4oz jars of syrup to my wedding guests as favors. Due to the cost I'm buying it in bulk and filling the jars myself. How far in advance can I fil
I'm trying to create a 'sticky apple pecan cake', the recipe calls for Maple Syrup. Sadly that's really hard to get here. I do have a full bo
Last week I was at a breakfast place in a Maine resort town and had some pancakes. The offered "real" maple syrup at extra cost, so I asked for it. It came in a
I really enjoy making this recipe for oatmeal-raisin cookies: http://viveleveganrecipes.blogspot.co.uk/2007/10/oatmeal-raisin-cookies.html However, I'm based i
I've recently tried to make maple butter with the following recipe: Heat maple syrup to about 110 - 115°C Cool to about 20°C (by putting the pot in an
I'm boiling down some maple sap this year on the stove top. A bit late but thought I'd give it a whirl even if it only yields a quart or two of maple syrup. W
I have bought a biological (as per the label) maple syrup that states: Limited shelf life in the refrigerator after opening. The bottle itse