Or am I just doing it wrong? I have what I consider a typical blender that you might find in any American kitchen. It's a glass container with a cross shaped bl
Generally for breakfast I eat a smoothie containing 8oz soy milk, 1/2 cup berries, 1/2 banana, and 1 scoop protein powder. Unfortunately, however, my blender is
I was wondering if freezing an orange would make it easier to peal and remove most/all the pith. I want to make an orange smoothie, so having it frozen would b
Could you suggest how to package a home made fruit smoothie to make it appealing to young children. The kids seem to love fruit tubes by innocent in their lunch
I often enjoy (when it's not dead of winter) a fruit smoothie for breakfast; generally I use orange juice or some other juice flavor (V8 has a few with fruit fl
I currently have strawberries, bananas and yogurt in my fridge and this got me thinking about the Strawberry-Banana Julius from Orange Julius. Previously I've m
I have a recipe for Mexican horchata, which is a kind of smoothie made with rice. However, it doesn't specify how long I can store it for, and as rice can be da
I make fruit smoothies often, and started off adding sugar. I'm looking for a more "natural" sweetener though. I know I can use honey, but it adds a distinct ta
I put banana and milk in the blender, and drink it when everything gets mashed up properly. I call it milk shake with banana. Is that called a smoothie? Is t
I make green smoothie in the morning and I dont want to do it again in the evening. Is it fine if I use the same smoothie in the evening or there are some pro
In Germany we don't have kale all year, only in winter. I am substituting it with Savoy cabbage. I am wondering if I should use the outer leaves which are very
I've been making a lot of green smoothies (using a Vitamix), and they have a tendency to end up with about 2 inches of undrinkable froth/foam at the top. It se
I am going to start making kale smoothies and wish to buy a couple bunches of kale at a time. Here's my thought - I was thinking of taking the kale, perhaps bl
I usually make smoothies with frozen fruit berries and a banana with a liquid like orange juice or home made kefir. I notice lots of smoothie recipes online ca
If I dont drink my smoothie straight away the amount of smoothie in my bottle seems to decrease by almost half. I normally make the smoothie in the morning and
I've just started using Soylent and I'm in the process of making it more palatable. Most of the flavors I've tried adding help, but they come in as an aftertas
My wife had a "smoothie" made by a co-worker that is based on green apples and raw red potatos. Our smoothie maker can't do that and leaves unchopped bits and
I like thick drinks and I cannot lie. You other posters can't deny, That when a shake pours out, all watery and fast My first thought is "that's just nast(ay)"
I am wondering, for termbase purposes, about the base liquid for smoothies: is it originally water? I would appreciate your help as native English speakers, as
It would be a bad idea to crush apple or cherry seeds while making smoothies or marmalades (due, apparently, to the presence of hydrogen cyanide). If a raspber