Is there some kind of milk-free sour cream available, to use as substitute due to an allergy?
I use Sour Cream in several recipes, is there a way to make it from scratch?
What exactly is sour cream and How is it made? also Is there a relationship between 'sour-cream' and 'creme fraiche'?
In a related question, I asked about plating with bread for sampling chili. Here I need to find a cooling, as in take the heat off the capsaicin with fats, garn
Possible Duplicate:Is it possible to make Sour Cream at home? I make yogurt by adding a small amount of yogurt to milk, heating it sl
The normal sour cream tastes good while the light or fat free does not taste good at all. Are there any brands that taste nearly as good as original?
I need to know it so that I can purchase it from the market. What is sour cream called in Hindi?
Sour cream is not sold in stores where I live. I found a sour cream recipe. This asked me to put some cream in a bowl, add white vinegar, then let it sit in the
I've seen many recipes that use sour yogurt as a main ingredient, but I've been unable to find sour yogurt where I live, and I wonder if it's ok to use sour cre
I have had a container of off-brand sour-cream I bought from the grocery store in my refrigerator for almost two months. When will it go bad or will is ever go
My supermarket only has one supplier of sour cream, so I always buy it. It appears to be made by a small company. All last year, when I purchased the product,
I recently bought a container of what was labeled "Canadian-style sour cream" at a produce market in the Bay Area. Being from Canada, I was curious to see what
I'm wondering whether the blending speed will affect the texture of the yogurt unfavourably. I am making a spinach and artichoke dip, and I want to lower the ca
I've realized we go through a lot of sour cream in my household, and I want to start making probably about a pint or two a week during the summer months. I've
I'm a little unsure what the difference is between the two. I found a banana bread recipe that specifically called for the use of sour cream for the batter as o
I keep going to restaurants around my city (São Paulo) where in certain days of the week, some of them serve middle-eastern food. Curiously, there's alw
I've noticed that when eating common 'sour cream & onions' potato chips, there is a distinctive, cheesy-like flavour that distinguishes the chips. What gi
Is sour cream in super markets made in the traditional whey? (Ha ha, just kidding.) The traditional method of making sour cream is easy to describe: milk is sp
I have a really old cookbook (about 1890) that calls for soured cream or sour cream in some recipes. Is this the same as the stuff you get in
Can I use fresh yogurt instead of cultured buttermilk, to add to heavy cream (35%) and make creme fraiche? I learned that adding cultured butter milk to heavy