If beef steak needs to sit outside the refrigerator before cooking, should the same thing be done for tuna steaks too?
I always wondered about this seemingly static rule: Never add cheese (especially, but not limited to parmigiano reggiano) to a dish with fish. Italians
I bought a big piece of tuna about a week ago. I carved it up and put most in the freezer. However, as I am the proud owner of a vacuum sealer (as of a week ago
I think I suffered scombroid food poisoning, together with some other people. I actually got the worst of it. The others experienced pain in the mouth. I had fa
I simply love eating tuna, specially with sweet potato, sweet corn and mayonnaise but because tuna isn't good if you eat it everyday, I was wondering what could
When I make potato salad, macaroni salad, tuna salad, and sometimes ham salad, it seems like there's always a puddle of excess liquid at the bottom of the stora
I have a bag of frozen ahi tuna steaks purchased from Costco. Some of them have been quite tasty when seared. That said, I heartily enjoy raw tuna, so I am intr
When I see tuna steaks, seared rare, on restaurant menus it's almost always Ahi tuna specifically. What's special about Ahi with this preparation method? Does
If you make tuna salad, how long is it safe to keep it refrigerated after the tuna is out of the can? I don't like to keep regular raw fish for more than a day
I'm awfully fond of seared tuna, and I have the recipe down pat. However, I'm rarely 100% satisfied with the results searing part- I typically overshoot on the
I've never had trouble making Tuna and Pineapple casserole before coming to Turkey. After making the white sauce and adding the cheese, tuna and fresh pineapple
I want to start buying those big tuna cans to save on costs, but I know that after one day at the fridge opened tuna becomes stale. It loses its tangy flavor an
I want to know how the tuna can be kept for so long in a can. Do they use preservatives? Or is it just tuna and water (or oil or brine)?
Why does fatty tuna cost more than lean tuna? Is it because some people think it tastes better?
I forgot about the tuna I left in the fridge.
I just sliced this piece of tuna that had been in my freezer for about a week and had been thawed in the refrigerator for a day - to find this luminous orange c
I like Poke, but prefer to avoid tuna (due to sustainability concerns). I tried with salmon and it was a mixed result. The taste was good, but too many bones a
I once heard that one type of canned tuna is prone to have less mercury (poison) based upon the size it is at harvest or the location where it is commonly found
While using canned tuna to make salad, I remembered a Youtube video about sushi-grade tuna. If I recall correctly, the main criterion was if it contains parasit
I have a recipe I received several years ago from a sushi class I took for spicy tuna rolls. There is two ingredients I can't find when I search the web. They a